So this blustery, damp Saturday finds me in our shop in what is normally sunny Surprise, AZ working through the oddities (known as ‘enhancements’) to the newest USPS system installed this past Thursday. And, I’m chilled to the bone looking at our newest NFL dip dishes thinking about what we’re going to be munching on tomorrow.
Being a native Buffaloanian, I’ve decided its going to be a baked Buffalo Chicken & Blue Cheese Dip using a portion of a packet our Halladay’s Harvest Barn dip of the same name (available here at Gifts To Go for $3.75 a packet or three packets chosen from a selection of 9 varieties for $11).
The recipe is quite simple and with a quick stop at my local Fry’s for a roasted chicken and a few easy pantry items, it will be a cinch. Mix following ingredients and bake in a pre-heated 350 degree oven for 30 minutes or until bubbling:
- 1 cup cooked chicken
- 1 cup shredded cheese (maybe mozzarella or cheddar or monterey jack or as I do a mixture of whatever’s in the fridge)
- 2 TBSP Halladay’s Buffalo Chicken & Blue Cheese Dip
- 1/4 cup parmesan cheese
- 1 cup mayo
- if desired, garnish with crumbled blue cheese and/or sliced green onions.
Great with baguette slices or celery or pita crisps or taco chips or… Enjoy!